Perfect for the beer line procrastinator, Autumn Heart boasts big malt character while wielding a sustainable alcohol content. Unfiltered and opaque, with a deep dark amber color and an off white head.
Brewed with a base of malted white wheat, carefully kettle hopped, then fermented on a Bavarian ale strain for an expressive banana and subtle profile.
A light bodied and dry beer, fermented on our farmhouse yeast, then dry hopped reasonable rate for an extremely expressive tropical aftertaste.
Low bitterness, a focus on aromatic hop additions, and an aggressive dry hop give this IPA layers of peach ring and overripe mango flavor. The use of oats provides smoothness and the relatively low alcohol content allows for premium drinkability.
Cascade and warrior hops make for a mild pine/citrus hop profile which follows a nut-centric, chewy malt backbone. Tastes like calling out of work to go fishing. Which way to the lake?
Full bodied American milk stout with notes of expresso and brown bread, and non fermentable lactose.
Dry hopped with Cascade, Centennial, and Falconer's Flight, and brewed with a combination of two-row, oats, and white wheat. This dangerously drinkable IPA emits ripe pineapple and stone fruit and has a refreshingly dry mouthfeel. Finishes off with a middle of the road amount of bitterness making this hop-centric beer very approachable.
Brewed with malted barley and British oats for a smooth mouthfeel, then dry hopped with a quartet of American-grown hops for a rich aroma of papaya and blueberry. Tasting notes include overripe mango, cantaloupe, and lemon zest.
Heavily dry hopped with Cashmere, Wakatu, and Sorachi Ace, delivering pungent aromas of peach, mango, and lemon. A touch of sweetness and soft mouthfeel give this a smooth and flavorful sip.